Bartender - St. Regis Bar

About the role

The St. Regis bar in Macao is looking for a bartender. The role covers preparing drinks to recipe, serving wine and champagne, keeping the bar tidy, handling payments and completing closing duties.

Key responsibilities

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open and serve wine and champagne bottles.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables and other tools.
• Prepare fresh garnishes, stock ice, glassware and paper supplies, and transport supplies to the bar set-up area.
• Wash soiled glassware and remove soiled items from the bar top and tables.
• Anticipate and communicate replenishment needs, process all payment methods and count the bank at the end of the shift, resolving discrepancies and securing the bank.
• Secure liquors, beers, wines, coolers, cabinets and storage areas, and complete closing duties.
• Follow company and safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications.
• Welcome guests, anticipate their service needs and speak clearly and professionally with colleagues.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Ability to stand, sit or walk for long periods, lift up to 50 pounds, and move through narrow or uneven spaces.